Crux Fermentation Project [banished] Freakcake
The brunette hue is derived from roasted Belgian aromatic malts, and fruity esters are augmented by lemon and orange zest. For a further twist, a Brettanomyces induced secondary fermentation flecked with tart cherries, dates, cranberries, currants, and figs make for a slightly sour ale. Want something even freakier? Lock it up in a cool dark place for a few years and see what happens.